As we continue along our equipment and chemical journey, a question that comes up a lot for clients is what is the purpose of a degreaser? There are many different areas in a restaurant and kitchen that require a little extra elbow grease to get rid of tough soils left by food on both equipment and tabletops. Let’s look at the degreasers Sunshine Chemicals carry to help you keep your business clean all day and night long.
Degreasers
Grease, oil and everyday soils on washable hard surfaces tend to build up over time on kitchen equipment. The volume of use daily in the kitchen undoubtedly will result in the build up of food related run off throughout the day and over busy weekends. What does Sunshine Chemicals recommend helping cut those tough grease stains?
One of our top selling degreasing products is our Orange Grove Degreaser. This citrus scented multi use degreaser carries a pleasant scent, streak free solution and a hard- hitting grease cutting formula made to cut through the toughest build ups in and around your kitchen. Not only is Orange Grove great for equipment wipe downs, it also is a fully functioning degreasing product for tables and other hard surfaces like bar tops, that can be used throughout your facility.
Alternatively, if a more concentrated formula is required for grills, griddles, deep fryers and other cooking equipment, our Grill Cleaner is your next best option for a heavier hitting cleaning agent. No dilution is needed here as its main objective is to break down very tough food soils to keep busy cooking equipment free of heavy build up. For hard baked on soils in kitchen ovens, our K-40 Oven Cleaner is another concentrated formula made to cut through baked-on grease, carbonized residue and tough kitchen soils.
It’s important to remember, while degreasers do their job of removing hard soils from surfaces and equipment, it cannot fully kill bacteria and pathogens. For that job, we need to look at adding in sanitizers to help, which will be in our next installment of Expert Advice.