Whether you’re a seasoned veteran of the warewashing industry or new to the game, an integral part of servicing customers starts out with keeping your dishes and glassware clean, spotless and sanitized. An industry standard question that comes up all the time with customers is: What is the best type of dishwasher or glasswasher needed in my establishment? Is there really a big difference between using a high temperature machine or a low temperature machine and if there is, what chemicals are needed to suit either type the best? Today we are going to go over the facts of high temperature equipment versus low temperature equipment to help you make the best choice for your business when shopping for your warewashing needs.
At Sunshine Chemicals, we sell, rent and service commercial warewashing equipment, as well as provide the necessary chemical solutions for your machine. With the array of products available in our catalogue, we can guide you through an option that best suits the specifics of your business.
High Temperature Warewashing Equipment
High temperature dishwashers use hot water to sanitize dishes and are more effective at removing tough stains and grease, which is ideal for operations with high food soil loads. While high-temperature machines typically have a higher upfront cost than low-temperature models, they can help reduce ongoing chemical expenses. Because sanitization is achieved through high-temperature water, there is no need for additional sanitizing chemicals. High temperature machines run their cycles (around 60 seconds per cycle) at 66°C-74°C (150°F-165°F) for the wash cycle and 74°C-82°C (165°F-180°F) for the rinse cycle to ensure bacteria is reduced without the use of harsh chemicals. They also tend to have a fast wash, rinse and dry cycle to aid in moving large volumes of cleaning necessary in a bustling kitchen environment. High temperature machines are available for rent or purchase at Sunshine Chemicals in upright or under-the-counter models.
Low Temperature Warewashing Equipment
Low temperature dishwashers are the most energy efficient machines for lighter soil loads and produce less steam than a high temperature option. Low temperature equipment does not require a hood vent, which can be helpful in certain kitchen setups. The big difference with low temperature models is that they rely on chemical sanitization to clean dishes and glassware. Make no mistake, the water in a low temperature machine still gets hot, but not as high as a high temperature machine. Low temperature dishwashers hit temperatures of 49°C or 120°F during a 90 second wash cycle, but this is not the proper temperature required to disinfect food-borne pathogens. This is where our chemicals come in to help finish the sanitization process. Low temperature machines also do not require a higher voltage output to operate once installed. Low temperature machines are available for rent or purchase at Sunshine Chemicals in upright or under-the-counter models. If you want a boost to your water temperature, low temperature machines can add a dedicated hot water booster to maximize results. They are cost-effective and work great as an added option that still comes in less expensive that a high temperature unit.
No matter the operation level, Sunshine Chemicals is here to help guide you through your warewashing equipment needs. Our dedication to taking care of our valued clients ensures that you are provided with the best industry knowledge to help guide you through the set up and continued success of your business. We understand that a high temperature or low temperature machine is an investment, so let us help you choose the best fit for your business to thrive.